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Vegetarian Non Veg Sea Food Desert Rice & Noodles
Starters Vegetarian Main Course

Indian Bread

The food served at Embassy Lounge is contemporary Indian fusion. But don’t just read the menu come in and have a meal. Tasting is believing!
33. Nawabi Paneer Tikka 4.25
 

Batons of cottage cheese marinated & cooked in a tomato flavoured sauce with herbs, spices and dried fenugreek

 
34. Saag Paneer
4.25
  Batons of cottage cheese cooked with a creamy sauce of spinach spices & fresh coriander
 
35. Paneer Tava Masala 4.50
  Cubes of paneer sautéed on the griddle with tomatoes, ginger, green peppers, spices & herbs
 
36. Aloo Methi 3.95
  Potatoes & fresh fenugreek cooked with tomatoes, onions and various herbs & spices  
37. Vegetable Makhani 3.95
  A boutique of vegetables cooked with herbs and creamy tomato based sauce  
38. Vegetables in Special Hot Garlic Sauce 4.25
  Melange of broccoli, cauliflower, mushrooms & vegetables tossed in a home made hot garlic sauce  
39. Babycorn & Mushroom in Black Bean Sauce 4.25
  Sliced mushrooms and baby-corns cooked in black bean sauce  
40. Mushroom Chilli 4.25
  Mushroom pieces stir fried & tossed with chopped ginger, garlic, slit green chillies & cooked in a thick Soya sauce  
41. Tadka Dal 3.50
  Lentils tempered with cumin, green chillies & garlic flakes
 
42. Makai Saag Masala 3.95
  Interesting combination of sweet corn & delicately spiced spinach baked with cheese sauce  
43. Egg Curry 4.25
  Organic eggs cooked in an onion and tomato sauce fused with herbs & ground spices  
     
 
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